For the first time ever I cooked linguini with clam sauce with a hint of crushed red pepper. Granted everything was kinda from a can (just the clams and clam juice) but at least for the moment I'm alive and I'm not even sick. There was a lot of clams and juice in the can so I cooked a whole box of linguini. Thats tomorrow's lunch and dinner lol.
On another note, I got my proofs from the photographer but I'm waiting until the wife gets home to look at them. I also don't have the negatives yet so it'll be another few weeks till I get the professional pics in digital format. Hope everyone is having a good weekend.
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